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Palatability perceived by cats and dogs: biological, nutritional, and technological bases

The palatability perceived by the cat and the dog is determined by the biological differences, the feeding...
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How pet owners perceive the role of the veterinary team in ethical and sustainable feeding decisions

Owners Pet Food Media - 0
Pet owners are increasingly interested in foods that reflect values related to animal welfare and environmental sustainability. Within this context, the veterinary team is...

Sustainable innovation in pet food: functional potential of carrot‑based products

Ingredients Pet Food Media - 0
This article is based on a study conducted in 2025 in which two prototypes of functional dog food, a sauce and gummies, were developed...

Iberzoo+Propet 2026: a landmark edition

Events Pet Food Media - 0
Iberzoo Propet 2026 has closed its doors at IFEMA MADRID after an edition that once again exceeded all expectations and confirmed the strong momentum...

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Visit Vitafoods 2026 in Barcelona, this year featuring an expanded Pet Nutrition Hub!

Events Pet Food Media - 0
The countdown has officially begun to Vitafoods Europe 2026 – and it’s set to be another milestone edition, bringing even more to explore from...

Updated European landscape of canine nutrition: Formulation and labelling

Regulation Pet Food Media - 0
The European dog food market has changed rapidly over the past five years. The study by Boukid and Rosentrater (2025), which analyses more than...

Communication of sustainability in the pet food industry

Manufacturer Pet Food Media - 0
Sustainability has become a strategic axis for the pet food industry, driven by the humanisation of companion animals, market diversification and growing sensitivity to...

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