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Sustainable innovation in pet food: functional potential of carrot‑based products

This article is based on a study conducted in 2025 in which two prototypes of functional dog...

Alternative proteins in canine and feline nutrition: how contemporary owners build acceptance and purchase decisions

Interest in alternative proteins in canine and feline nutrition has ceased to be a marginal phenomenon and...

Cultivated meat as a pet food ingredient: from biotechnology to industrial feasibility

Cultivated meat has become one of the most discussed developments in the pet food sector. Its appeal...

Hydrolysed marine protein in canine nutrition: Digestive, fermentative and functional effects

The growing availability of marine hydrolysates —derived from fish, cephalopods and crustaceans— is reshaping the landscape of...