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How pet owners perceive the role of the veterinary team in ethical and sustainable feeding decisions

Pet owners are increasingly interested in foods that reflect values related to animal welfare and environmental sustainability....

Sustainable innovation in pet food: functional potential of carrot‑based products

This article is based on a study conducted in 2025 in which two prototypes of functional dog...

Iberzoo+Propet 2026: a landmark edition

Iberzoo Propet 2026 has closed its doors at IFEMA MADRID after an edition that once again exceeded...

Visitor registration for VICTAM International 2026 and GRAPAS Europe 2026

Visitor registration for VICTAM International 2026 and GRAPAS Europe 2026 : 👉 Register via: https://www.databadge.net/vctm2026/reg/ The premier international event...

Palatability perceived by cats and dogs: biological, nutritional, and technological bases

The palatability perceived by the cat and the dog is determined by the biological differences, the feeding...

Alternative proteins in canine and feline nutrition: how contemporary owners build acceptance and purchase decisions

Interest in alternative proteins in canine and feline nutrition has ceased to be a marginal phenomenon and...

Canine and feline obesity: pet food formulation as the foundation of an integrated approach

  Obesity in dogs and cats has become one of the most persistent health challenges in contemporary veterinary...

Communication of sustainability in the pet food industry

Sustainability has become a strategic axis for the pet food industry, driven by the humanisation of companion...