How pet owners perceive the role of the veterinary team in ethical and sustainable feeding decisions
Sustainable innovation in pet food: functional potential of carrot‑based products
Iberzoo+Propet 2026: a landmark edition
Visitor registration for VICTAM International 2026 and GRAPAS Europe 2026
Palatability perceived by cats and dogs: biological, nutritional, and technological bases
Alternative proteins in canine and feline nutrition: how contemporary owners build acceptance and purchase decisions
Canine and feline obesity: pet food formulation as the foundation of an integrated approach
Communication of sustainability in the pet food industry