Bühler will officially open its Puffing Research & Technology Center in Uzwil on 22 October 2026, strengthening its commitment to advanced processing technologies and innovation within the global pet food sector.
While puffing is a well-established technology in cereals and snack production, Bühler emphasises its growing relevance for pet food applications. The process enables manufacturers to create next‑generation snacks, texture‑rich treats, functional inclusions and premium differentiated products that meet evolving consumer expectations for innovation, nutrition and sustainability.
Integrated processing capabilities for a competitive market
During the Open House, visitors will have the opportunity to explore Bühler’s broader processing portfolio, which includes:
- Puffing
- Extrusion
- Grinding
- Drying
- Baking
Together, these technologies support the development of a wide range of pet food and treat formats, enabling manufacturers to respond to key market drivers such as texture, nutritional performance, sustainability and premiumisation.
A meeting point for pet food innovators
The event is aimed at manufacturers, formulators, partners and industry professionals seeking to explore new product possibilities and engage directly with Bühler’s experts.
📅 22 October 2026 📍 Uzwil, Switzerland
📍 Bühler Research and Technology Centers, Uzwil
🔗 Register here: Puffing Open House October 22, 2026
